On this platform, you can discover what sustainable development challenges the Accelerator Labs have been working on, which partners got involved and what insights emerged from their on-the-ground experiments. Through these plans, the Labs can identify the way forward by seeing thematic patterns and can foster cross-Lab collaboration.

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Sustainable food from the oceans
Alberto Cottica.
Belgium
A collection of initiatives and reflections about sustainable food from the oceans and food security for coastal and island communities. Does not include the rather large body of works on (1) seaweed and kelp and (2) sustainable fisheries, collected into their own boards.

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